Name:Quality Irish Foods t/a Mr Crumb
Academic Partner:CAFRE (College of Agriculture, Food & Rural Enterprise)
About the Company
The business was founded in 1996, by Bernard Coyle and produces multi award winning, fresh premium stuffing, fresh breadcrumbs and fresh crust products for retail and food service. Other products including butters and cheese melts are produced for the food processing trades. The company has a range of frozen ready to cook snacks. The products are mainly distributed throughout Ireland and UK with some products entering European and American markets.
The FUSION project aims to overcome technical processing challenges linked to chilled, prepared food production and support the development of new ready to eat/heat vegan and toastie products for the retail and food service markets.